We had this for dinner tonight, it was delicious! So I thought I would post it for my fellow moms who like to have leftovers to eat during a busy week!
Tomatillo green chili
Ingredients:
2 T evoo
1medium white onion
12 medium tomatillos
4 garlic cloves
4 poblano peppers
2 jalepeno peppers
1.5 lbs pork roast
Handful of cilantro
1.5 t cumin
1 T honey
2 cups chicken stock
Salt and pepper
Prep:
Roast pork, chop pork into bite size chunks,
char peppers and peel, deseed, and chop finely... Next time I'm going to puree the peppers.
Dice onion, sweat in oil for 10 mins.
Add chopped tomatillos and minced garlic and sautée another 15 mins or until tomatillos are falling apart.
Put mixture in food processor and puree with cilantro, cumin, and honey.
Pour back in pot and add chicken stock, chopped/pureed peppers, and pork and bring to a boil to simmer for 20 mins or until desired thickness.
Salt and pepper to taste
Serve over chips or rice.
Will feed to adults for several meals!
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